Another major reason lamb is more expensive than other meats is that meat production per lamb is lower compared to other common beef animals in the United States sheep and goat products are almost the same. Inexpensive meat is grown on factory farms.
Lamb meat is not bred in the factory. This is good for lamb, but you have to pay more at the checkout. Lamb meat is not bred in extreme conditions like most other meat animals raised on industrial farms. The main reason lamb costs more per pound than mutton, pork or beef, is that you need more money per pound to put lamb meat in the freezer. Adult sheep are much smaller than cattle so imagine a little lamb in the place.
This is great for the lambs but more for you to pay at the cash register. This requires extensive facilities and reliance on medications to make it work. If lambs could handle the stress of extreme confinement, they would be factory farmable. This is what has happened to beef, pork and chicken prices. Factory farming has made the price at the store for industrial meat pretty cheap. Meat yield is low per lamb The second main reason lamb costs more than other meat is that the meat yield per lamb is low compared to other common meat animals in the U.
Carcass yield is also called hanging weight, since the carcass is hanging in the cooler. Here is a load of ram lambs that we sold this winter. The higher than normal price is because supply of larger lambs is low this time of year.
Most farmers would have sold all their lambs earlier. Cost of lamb meat The cost of the lamb meat is going to be higher than other common meat animals in the U.
This higher cost is due to one of two factors: live lambs purchase price compared to weight products shipped in smaller amounts cost more per package. Cost of the live lamb Here is the main cost to lamb meat being higher than many other meats in the grocery store-purchasing the lamb itself is more expensive per pound than other animals. Small amounts of anything cost more to handle This is a per package comparison, of course.
This is true for any product, food or otherwise. This lamb was cooked in a frying pan for a fast meal. My favorite way to cook and eat lamb is roasting. Lamb roasts are super easy to cook and wonderful eating! Buy a dressed lamb Purchasing a dressed lamb a whole lamb from the butcher would save you some money over purchasing all of the pieces separately, but you would have to pay all at once.
Remember that is money to the butcher shop, you also have to pay for the lamb. Look around online. Summary The main reason that lamb is more money per pound than beef, for example, is because it takes more money per pound to get the lamb to your freezer.
If a farmer supplies a large amount of lamb to the market, he needs a large amount of sheep. This is a difficult situation. So, this is another reason for the higher price. When it comes to selling weight, lambs must be a little older than other animals.
So, farmers will need to care for a lamb very much before selling. Only cattle are older than lambs when they reach market weight among the meat animals on this list.
Farmers have to feed them, maintain the land, and consider animal health and shelter. So, farmers have to spend a lot of money on a large number of lambs. After almost a year of holding on to a lamb, a farmer must sell it for a significant amount of price in order to be profitable.
When it comes to weight, lambs have a pretty modest yield. If a farmer sells a lamb before it has reached full maturity, the production will be much smaller. Younger lambs will have a very low yield, making selling and butchering these animals unprofitable.
So, farmers have to spend a lot of money and it will be added to the final product. Live sheep will be sold to a dealer, who will then find a butcher interested in buying them. The butcher must now take the lamb and chop it into the appropriate pieces in order to sell it to the final customers. This is a long process and only a butcher would know how to prepare the lamb for resale in the appropriate way.
This is another reason. Lamb has to pass through different people such as dealers and butchers before it is made to customers. If there are more people involved, the higher the price for the end-user. When considering the butcher, he will next discover that around half of the lamb is meat. The meat will next need to be trimmed down even more so that the parts may be cut up for sale to customers.
The majority of the lambs are sold as live lambs. They must then be taken to the butcher after the dealer sells them. If a lamb is being transported while still alive, it will require a large amount of space and a special animal hauler. Also, when a lamb is killed and shipped, it must be transported in a refrigerated vehicle. Lamb meat is kept entirely fresh as it moves between several stops in the production process with specialized transportation. Lamb meat, for example, is held at certain temperatures for transportation between the slaughterhouse and the butcher to maintain its quality.
Lamb is considered a luxury cut of meat. Lamb is frequently saved for special occasions. People are aware that lamb must be prepared in a specific manner, and that it is typically served as part of a high-end sit-down dinner. I'm not sure the uk ever imported more than the tariff free amount? And if we never put tariffs on it the EU couldn't have been who made it expensive?
Plus lamb from inside the EU wouldn't have had tariffs either? Home Discussions Ask. Why is lamb so expensive these days? TakeMyCash Posted 3rd Dec Lamb was never the cheapest of cuts, but it used to be reasonably priced only a few years ago. Why has the price of lamb shot up so much in the past 2 years?
Community Updates. Ask Show All Show less. New Comment Subscribe Save for later. It's droughts in Australia I believe. Like Quote. Like Quote 1.
Its expensive to rear a lamb. I do remember when i was a kid in the 70s lamb and pork was cheaper than chicken.
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