What is the difference between ingredient and recipe

Dover sole is a single ingredient, whilst lemon sole is a particular dish prepared to a specific recipe. Lemon sole can be made with Dover sole. No, as an ingredient, orzo is not capitalized, as it is not a brand name.

The ingredient list is not like a recipe; the most common ingredient is listed first, not what was added first. The main difference between crepes and Swedish pancakes is the fact that the Swedish pancake recipe calls for sugar, while the crepe recipe relies upon the filling to provide the sugar. Opt in a recipe means optional, meaning it will not mess up the recipe if you use or do not use the ingredient marked as opt.

No, curry powder is a recipe ingredient. It lists what order and how much of an ingredient is needed. The main ingredient of Spanish stew will depend on the recipe. There is more than one kind. Depending on the recipe, the main ingredient is either chicken, beef, chorizo, beans vegetarian and potato vegetarian. The difference between ketchup and tomato sauce is that tomato sauce is only one ingredient in ketchup. Ketchup also has sugar, vinegar, and spices.

That is the difference bye. One ounce package of Phyllo dough is the first ingredient on a original recipe for 3 dozen servings. A few recipes list different dough measurements. Example sentence - He could not make cookies because he didn't have an important ingredient in the cookie recipe.

Log in. See Answer. Best Answer. A recipe is the steps you take to make what you want. An ingredient is what you use in the recipe. Study guides. Q: What is the difference between ingredient and recipe? Write your answer Related questions. What is the difference between food and ingredient?

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Do you capitalize orzo in a recipe? What is unique about the ingredient list on a food label? What is the difference between crepes and Swedish pancakes? What does opt means in a recipe? Is curry powder a flower? Online training sessions. Product highlights. Barcode Scanner App. What is the difference between an ingredient "piece" and a recipe "portion".

When you define ingredient- or recipe packages, you can set a certain package as a piece ingredient or portion recipe. This article explains the difference and similarities between these two. Ingredient If you want to use an ingredient in a recipe with the "piece" unit, there are two different ways to go about it: Create a package defined "pieces" as a unit e. A drawback to this approach is that the weight or volume of this ingredient is not taken into account with the automatically calculated weight of a recipe.

Also if you want to calculate the nutritional values of recipes you won't be able to, because you don't know the volume or weight of the ingredients only defined as pieces. You create a package in a mass or volume unit e.

This way when you use 3 pieces of that ingredient it is the same thing as using ml. Recipe A recipe always has a portion defined. There are two different ways to do it The manually set or calculated volume or weight will be divided by the number of portions. This will be the volume of weight per portion.

If the amount of portions is not set we will consider the whole recipe as 1 portion In the screenshot below you can see the recipe doesn't have the manual weight set so we fall back to the calculated the leftmost numbers in the panel are the most important and shows the portion size we will use. Stockable Recipe For a stockable recipe, since it also has packages, you can define a package as a "Portion".